Chicken Primavera

Ingredients

· 1 (12-ounce) package Whole Wheat Pasta
· 1 1/2 pounds skinless, boneless chicken pieces
· 1/4 cup olive oil
· 3 cloves garlic, minced
· 1/2 pound mushrooms, sliced
· 1 onion, chopped
· 1 red bell pepper, chopped
· 1/2 teaspoon dried oregano
· 1/2 teaspoon dried basil
· 1/2 teaspoon dried thyme
· Salt and pepper to taste
· 1 cup frozen green beans
· 1/4 cup of non-fat grated Parmesan cheese

Directions

Cook the pasta according to the directions on the package; drain. In a large frying pan, cook the chicken pieces in the olive oil and garlic until lightly brown and done. Watch carefully, tossing to keep from sticking. Add the mushrooms, onions, red pepper and seasonings and sauté until tender. Add the beans, tossing until heated.
When the pasta is ready, add it to the vegetable mixture, combining well. Add the Parmesan cheese and serve.

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